Welcome to Adige Dosa House
Your home for authentic South Indian
Our Story
ನಮ್ಮ ಕಥೆ
Adige Dosa House was born from a deep love for
South Indian cuisine and its timeless traditions.
Inspired by the rich culinary heritage of the South,
we opened our first outlet to serve dosas, idlis,
vadas, and other beloved dishes just the way
they’re made at home – with care, culture, and
commitment to quality.
What We Communicate
ನಾವು ಏನು ಸಂವಹನ ಮಾಡು ತ್ತೇವ
The name “Adige”
comes from the Kannada word “ಅಡಿಗೆ” (Adige), which means “cooking” or “prepared
food”. It directly communicates a deep cultural connection to traditional South Indian cuisine.
Meet The Pillars of Adige
ಅಡಿಗೆಯ ಕಂಬಗಳನ್ನು ಭೇಟಿ ಮಾಡಿ
Founders Who Built a Legacy of Taste
Adige Dosa House was founded by two passionate individuals — Mr. Saurabh Arora and Mr. Pravin Poojary — whose
shared love for authentic South Indian cuisine sparked a journey that redefined how tradition is served in North India.
shared love for authentic South Indian cuisine sparked a journey that redefined how tradition is served in North India.
Mr. Saurabh Arora
Hospitality strategist driving Adige’s
growth with operational excellence and a
focus on scalable brand experiences.
Mr. Pravin Poojary
Mr. Poojary, a culinary expert, brings South
Indian heritage to Adige, ensuring authentic
recipes and flavors in every dish.
Our Vision
ನಮ್ಮ ದೃ ಷ್ಟಿ
To be the most cherished destination for
South Indian food lovers across India
and abroad – where authenticity meets
quality, and tradition meets innovation.
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Our Mission
ನಮ್ಮ ಮಿಷನ್
To bring people together through food
that tells a story – offering an immersive
dining experience where every bite
connects you to the roots of South India.
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Our Mission
ನಮ್ಮ ಮಿಷನ್
To bring people together through food
that tells a story – offering an immersive
dining experience where every bite
connects you to the roots of South India.
