Adige Dosa House was born from a deep love for
South Indian cuisine and its timeless traditions.
Inspired by the rich culinary heritage of the South,
we opened our first outlet to serve dosas, idlis,
vadas, and other beloved dishes just the way
they’re made at home – with care, culture, and
commitment to quality.
The name “Adige”
comes from the Kannada word “ಅಡಿಗೆ” (Adige), which means “cooking” or “prepared
food”. It directly communicates a deep cultural connection to traditional South Indian cuisine.
Adige Dosa House was founded by two passionate individuals — Mr. Saurabh Arora and Mr. Pravin Poojary — whose
shared love for authentic South Indian cuisine sparked a journey that redefined how tradition is served in North India.
Hospitality strategist driving Adige’s
growth with operational excellence and a
focus on scalable brand experiences.
