Welcome to Adige Dosa House

Your home for authentic South Indian

Our Story

ನಮ್ಮ ಕಥೆ

Adige Dosa House was born from a deep love for South Indian cuisine and its timeless traditions. Inspired by the rich culinary heritage of the South, we opened our first outlet to serve dosas, idlis, vadas, and other beloved dishes just the way they’re made at home – with care, culture, and commitment to quality.

What We Communicate

ನಾವು ಏನು ಸಂವಹನ ಮಾಡು ತ್ತೇವ

The name “Adige”
comes from the Kannada word “ಅಡಿಗೆ” (Adige), which means “cooking” or “prepared
food”. It directly communicates a deep cultural connection to traditional South Indian cuisine.

Meet The Pillars of Adige

ಅಡಿಗೆಯ ಕಂಬಗಳನ್ನು ಭೇಟಿ ಮಾಡಿ

Founders Who Built a Legacy of Taste

Adige Dosa House was founded by two passionate individuals — Mr. Saurabh Arora and Mr. Pravin Poojary — whose
shared love for authentic South Indian cuisine sparked a journey that redefined how tradition is served in North India.

Mr. Saurabh Arora

Hospitality strategist driving Adige’s
growth with operational excellence and a
focus on scalable brand experiences.

Mr. Pravin Poojary

Mr. Poojary, a culinary expert, brings South
Indian heritage to Adige, ensuring authentic
recipes and flavors in every dish.

Our Vision

ನಮ್ಮ ದೃ ಷ್ಟಿ

To be the most cherished destination for
South Indian food lovers across India
and abroad – where authenticity meets
quality, and tradition meets innovation.

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Our Mission

ನಮ್ಮ ಮಿಷನ್

To bring people together through food that tells a story – offering an immersive dining experience where every bite connects you to the roots of South India.

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Our Mission

ನಮ್ಮ ಮಿಷನ್

To bring people together through food
that tells a story – offering an immersive
dining experience where every bite
connects you to the roots of South India.

Their goal is simple:


To create a brand that not only serves food but serves joy, warmth, and a taste of home.

® 2024 Adige. All Right Reserved

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Greater Noida

Gautambuddha Nagar

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Indirapuram

Ghaziabad

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